|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
-REPEAT-
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-
Observed onion dicer with dried food debris on cutting grid. Per PIC, dicer had not been used on the day of the inspection. CDI - PIC moved dicer to 3-comp sink for w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed build-up of ice on compressor fan and loose flooring in WIF. Observed ice machine empty and no longer in service. Observed rusted shelves in dry storage area. Per PIC, ice machine is slated for removal. PIC will also address repair of items in WIF and repair/replacement of rusted shelves. |