|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
*REPEAT* 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Sanitizer in sanitize compartment of 3 compartment sink at a concentration of 100ppm. *CDI - PIC refilled sanitizer compartment at a concentration of 150ppm. Sanitizer is barely in compliance no verification visit to be conducted but work order has been placed just to check sanitizer dispenser. EHS will follow up as necessary.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - Sticker residue on 2 metal containers. *CDI - PIC placed items in 3 comp sink to be washed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
*REPEAT* 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer bucket at a concentration of 0ppm. PIC states employees got sanitizer from 3 comp sink. *CDI - PIC refilled buckets with sanitizer from 3 comp sink with a concentration of 150ppm. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - Mop Sink/Can Wash basin filled with standing water, unable to drain. PIC states that they have to pump it in order to drain it but there is a work order placed. |