| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. --Observed no vomit plan/poster. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed several soda machine nozzles in need of cleaning. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a whole bin of tater tots at 120F. EHS observed tater tots not being discarded every 30mins like the PIC said they would be. CDI-PIC discarded. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese stacked way above fill line in the prep unit, at 52F. PIC said this was stacked from last night. CDI-PIC voluntarily discarded the top half of the cheese that was overfilled. They have made a sign that goes on the prep unit letting employees know about stacking to high. REPEAT.
*Sidenote-WIC is ambient air is fluctuating, EHS will check when they come back for 3 day visit. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1 box of bread stacked on the floor in the WIF. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. The following items are in need of repair: Stand up freezer has ice blocking the fans, Second ice machine, mop sink is backing up (See plumbing), mop sink wall has water damage and the plastic is bowing up, WIC bracket is missing and the door does not seal properly. 3-comp sink legs are broken. RePEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the following items that need to be cleaned: grill area-next to, wall beside, hoods. Prep units-handles, doors, inside bottom area. Grill handles. REPEAT. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed the mop sink not flowing. This is a 3-day priority of a IS will be issued. PIC said they have maintenance already called for the repair. VR 1/9/2021 |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a ceiling tiles hanging down over the dry goods area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls and ceiling in need of cleaning. REPEAT. |