| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the front HS. CDI-PIC provided paper towels. REPEAT. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed RTE onions used for onion rings, stored under unwashed limes. CDI-EHS explained if they are in large boxes and are not labeled washed they need to go below washed, RTE products. PIC moved to the bottom shelf. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, stacked double high above the fill line (8inches above container) in the new prep unit, holding at 50F. PIC said they brought this out this morning, PIC did not know cheese has to stay cold..CDI-PIC moved cheese to the WIC to cool and put new cheese out. REPEAT |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed coleslaw with no DM. CDI-PIC DM, no points deducted due to only one item |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observd a window cleaner with no label. CDI-PIC labeled. REPEAT. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and fruit flies in the kitchen area. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in a plastic container that had pink/black build-up on the inside. CDI-EHS set container aside for W/R/S, and scoop went into a clean container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a knife rack next to the dirty side of the 3-comp, with clean knives on it. This could be a possible contamination hazard. No points taken today since they were not informed of this at last inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC door-bracket-missing the cover. Mop sink leaks when you turn it on. Overall there has been an improvement. Observed ice building up in the stand up near the grill |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food building up on the floor in the freezer, handles are greasy, sides of prep units greasy. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed 1 light bulb without a shield over the grill. PIC has added 5-6 new light shields and replaced the ones in the WIF. One light is out. No points deducted today. |