|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf Employee placed during inspection frozen sausage patties to thaw but on a rack under room temp. It was caught and addressed immediately and I educated pic on the 3 different ways to properly thaw foods. Moved to cooler, CDI. |