|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No CFPM on site during inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf EHS could not wash hands at first hand washing sink due to there being no soap. CDI. PIC replaced the soap.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. EHS went to wash hands in the back by three-comp sink, and found a trash can blocking the hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed a condiment bar next to the hotdog roller, that had coleslaw and pico degallo, both of which were over 41F. CDI. PIC voluntarily discarded both food items. * REPEAT * No escalation due to significant improvement.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed numerous bags of chili being stored in the drawers underneath the hotdog roller dog roller, that were expired ( March 2025). CDI. PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf EHS observed an unmarked white container of sanitizer. PIC stated they possessed sanitizer labels. CDI. PIC remade sanitizer bucket and printed out new stickers for the bucket.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
EHS observed same concentration at 500+. CDI. PIC remade sanitizer to proper concentration. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwashed apples being stored without plastic wrap. CDI. PIC said they would be installing a sign letting customers know to wash their apples before consuming. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. EHS observed significant trash around the dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed significant ice buildup on the floor of the Walk-In Freezer. |