|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boiled peanuts hot holding at 103F in hot well. CDI - PIC observed power had been turned off to unit in middle of lunch. Peanuts reheated to above 165F. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sandwiches, beef hot dogs and French vanilla creamer cold holding above 41F. Per PIC, these items have not been out of temperature control today. CDI - PIC voluntarily discarded. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date marking system that is more than 7 days from thaw date on products for hot dogs, tornados and other TCS foods received in RTE form. Per written procedure observed on wall, foods shall carry a date of 7 days past 2 day thaw. This procedure is an 8 day procedure if beginning date is open/thaw date and a 9 date procedure if beginning date does not include open/thaw date. VR no later than 04/17/2023 to ensure all TCS foods are date marked for no more than 7 days with open/thaw/prep date as Day 1. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed fresh apples available for sale without signage directing customer to wash before use. Signage present on bananas. Per PIC, this area was not originally used for apples. Per PIC, sign will be provided. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken cabinet door leading to under counter prep unit near grill rollers that have tornados. Repair. |