|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification. CDI - PIC with certification in facility by end of inspection. -1- |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedure for vomiting and diarrheal event cleanup today. EHS gave example written procedure to DM during last inspection. CDI - PIC given example plan today via email. Have available for all future inspections. REPEAT -.5- |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed dat embarking system today with thaw date listed two days past open date for hot dogs and smoked sausages in prep units. These products were dates as opened on 02/20/2022 but packaging was not opened. Per PIC, packaging Opened date is when product is removed from WI freezer and thaw date is when product is ready to use but not necessarily opened, 02/22/2022. EHS advised PIC today that this date marking system appears to 9 days on products that are not opened yet. Discard date is 02/28/2022. VR no later than 03/03/2022 to ensure date marking system accurately reflects dates for TCS foods that are opened. -1.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue on outsides of plastic cold pans stored as clean on drying shelf. Remove sticker prior to washing. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors opened on dumpster and cardboard dumpster in corral. Keep doors closed. -0- |