|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. PIC states current certification is at home. EHS advised PIC to ensure proof of certification is available. -0- |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed Big 5 information being taught to staff during on boarding process. CDI - PIC given Big 6 form today with signature line available. EHS advised PIC to incorporate Salmonella non-typhi in the training process going forward, effective Oct. 1. -1- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event -Pf Provide a vomiting and diarrheal event written procedure for cleanup. Observed no cleanup procedure in-store today for vomiting and diarrheal events. CDI - PIC given poster today to assist with educating staff on cleanup procedures. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 8 day date marking on RTE hot dogs. CDI - PIC corrected date marking today with permanent marker and Corporate Rep Herman Williams generated email to corporate office detailing correction that needs to be made with date marking system corporate-wide. -1.5- |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen thawing at room temp on counter at beginning of inspection. CDI - PIC moved to WI freezer for rapid cooling. EHS advised PIC about proper thawing under refrigeration, under cold running water at or below 70F or as a part of the cooking process. -.5- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on back of customer facing handsink. CDI - PIC moved these to soiled wiping cloth bin. -.5- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed single use gloves and plastic straws stored under drain of customer facing handsink. CDI - PIC removed these and EHS educated about proper storage and risk associated with storage under sewer lines. -.5- |