|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed one (1) food employee make barehand contact with portion of recently cooked cauliflower. CDI - Employee washed hands and donned gloves before disposing of food item that had made contact with bare hands.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handsinks at front prep line and kitchen entrance with no handwashing singnage. handsink. CDI- EHS provided PIC with handwashing stickers. EHS observed proper use of hand sink. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) portions of food (beets, lettuce) in WIC cooing at a slower rate than is requisite. CDI - PIC rotated items to sheet trays and placed in freezer to improve cooling rate. EHS provided cooling charts. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - EHS observed approximately two (2) food handlers prep food (moving trays of cooked cauliflower, cooling portions of TCS foods, etc.) while wearing gloves with wristwatches on. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed one (1) of approximately four buckets of in use wiping cloths in sanitizer below 100 ppm QUAT. All other sanitizer portions were properly concentrated. CDI- PIC provided concentration at 400 ppm quat. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with missing side door and drain plug. Contact waste management company and/or landlord to repair or replace waste receptacles as needed. |