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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameILIOS CRAFTED GREEK
Address1514 S CHURCH ST
SUITE 102A
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/18/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed handsink in front of walk in cooler without a hand wash sign. Observed PIC dump ice water in front handsink. CDI- PIC provided a hand wash sign and education was provided to only use hand sink as a hand wash sink. EHS observed proper use of hand sink.
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut tomatoes, tabbouleh, and feta cheese above 41F. See temp chart. PIC stated the items were moved from a reach in that had been malfunctioning. EHS observed reach in at 40F. CDI- PIC quickly cooled the TCS foods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (C ) (1) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours, food shall begin at 41F, and may not exceed 70F within the 6 hour time period. -P- Observed made in house rice grape leaves and roasted red pepper feta being placed on TPHC above 41F. CDI- PIC quickly cooled TCS foods in reach in freezer.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed several in use squeeze bottles without a label. CDI - PIC had an employee label all items with the common name.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.16 (C )Provide waste bins in required areas including at handwash sinks. - Observed kitchen hand sinks without a waste bin close bye.