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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameILIOS CRAFTED GREEK
Address1514 S CHURCH ST
SUITE 102A
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/3/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Blue bus tub laying in kitchen hand sink. CDI- sink cleared. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No hand towels at hand sink at left of prep line. CDI- towels provided.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Large cambros of sauce for stew and chicken soup dated 10/3 but were prepped 10/2 according to production records. CDI education and dated one day previous. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Squirt bottle of olive oil not labeled.
38 1 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Front door of facility propped open upon arrival.
39 1 Contamination prevented during food preparation, storage & display No No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf: Dented cans stored on racks with intact cans. No designated area for dented cans. PIC stated dented cans are returned for credit. CDI- cans separated during inspection. Designated area created.
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Damp cloths on surfaces in the kitchen.