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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameILIOS CRAFTED GREEK
Address1514 S CHURCH ST
SUITE 102A
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/1/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed soil on food contact portions of knives and whisks stored clean. CDI - PIC removed utensils from storage and placed them within the wash basin of the 3 compartment sink to be washed properly.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS foods within the prep top and reach in cooler at temperatures above 41F. CDI - Food items were removed from cold holding and placed within the WIC for corrective cooling
24 1.50 Time as a Public Health Control; procedures & records No No Yes 3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P: Upon entry no food items had TPHC labels. Employee soon started filling out TPHC labels and placing on counter to designate items on TPHC. Labels were filled out with start time of 10:00 am but inspection was beginning at 2:00 pm. lengthy discussion about TPHC and which foods require temperature and time holding. Verification within 10 days.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with no drain plug in place.