|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed residue on cutting blades. CDI, employee rewashed blades. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 (A) Ready to Eat, Potentially Hazardous Food (TCS Foods) Date Marking; Observed wrong end dates on RTE foods in walk in cooler. CDI, employee corrected dates. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry; Observed employees with watches, bracelets, and engagement rings. Directed employees to remove items. \ |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 (A) Equipment and Utensils, Air Drying Required; Observed multiple items stacked wet. CDI, employee separated items to dry. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash solution temperature shall be 110 degress or higher; Observed active washing in water at 78 degrees; CDI refilled with hot water. |