|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding- (P)
Observed a container of sliced turkey at main flip top unit at 48 degrees fahrenheit. Except during preparation, cooking, or cooling, or when time is used as the public health control, cold TIME/TEMPERATURE CONTROL FOR SAFETY FOOD with the exception of EGGS shall be maintained at 41F or below.CDI- Food employee voluntarily discarded and replaced with another container of sliced turkey. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 Characteristics - Materials for Construction and Repair (P)/4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed several deeply stained plastic and cracked bowls at utensil shelving unit. Materials used in construction of utensils and food-contact surfaces of equipment under normal conditions shall be durable, corrosion-resistant, and non-absorbent and in good repair. Cracked containers shall be replaced. CDI-Person-in-charge voluntarily discarded cracked bowls.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Door gaskets at upright reach-in-cooler at breakfast area are presently torn;(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Door gaskets shall be maintained. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)-
Splash surfaces of Coca Cola self serve fountain machine contained a moderate amount of debris. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue.Splash surfaces shall be cleaned and maintained. |