|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed containers of ready to eat foods in cold holding drawers without coverings or wrappings. Cover the food to protect against contamination. -0 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pizza pans stored as clean on drying rack with build up of food debris and residues. CDI - Pizza pans were moved to three compartment sink to be washed, rinsed, and sanitized. -1.5 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of food containers stored on floor in kitchen area. -0 points- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices Observed no irreversible temperature measuring device for high temp dish machine.Facilities that use a high-temperature dishmachine as the method of sanitizing food contact surfaces must provide an irreversible registering temperature indicator for measuring the utensil surface temperature. This testing method should ensure that the surface of the utensil reaches at least 160ºF. Recommended testing methods include Temperature labels or maximum registering thermometer/plate. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed abundance of food spillage, debris, and residues, in reach in freezers, reach in coolers, cold holding drawers, and around pizza oven. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed abundance of litter in rear of establishment. Remove litter not neccessary to operation of establishment.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food spillage, residues, and dirt on floors throughout facility. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |