|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination.
EHS Observed employee drink container on food prep table. CDI: PIC voluntarily placed drink on lower shelf away from food preparation area. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
EHS Observed marinara sauce in refrigeration unit at 53 degrees. CDI: PIC voluntarily placed sauce into shallow pan and moved to walk in cooler to achieve proper temperature. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
EHS Observed sanitizer containers without proper name (labeled as Quat sanitizer, but was actually lactic acid). CDI: PIC voluntarily labeled containers with correct information using permanent marker. |