|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cheese at 48F covered and attempting to cool from 30 mins prior to inspection according to PIC. CDI- PIC voluntarily discarded the item. NOTE: Permit states cold holding equipment shall be kept for cold TCS foods only no cooling shall occur on MFU. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed prep unit malfunctioning during the inspection at 48F. PIC was not using the prep unit for TCS foods. MFU operating on limited menu. EHS will follow up with MFU as required to ensure equipment is functioning properly. |