|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A-E) Ensure food employees report illnesses, symptoms and exposure. -P— Employee was unable to discuss all parts of the employee health policy when in discussion with EHS. CDI- PIC provided written employee health policy signed by employee when hired. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf- Observed no CA on ground beef. PIC stated item is cooked to order and can be under cooked. A VR will occur no later than 3/6/21 to ensure a CA is provided on the menu. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed sanitizer bucket in use and not labeled. CDI- PIC labeled the bucket.
7-201.11 Store toxic materials to avoid contamination. -P- Observed sanitizer stored near cutting board where food prep occurs. CDI- PIC moved sanitizer bucket. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed back door and window open without protection from outdoor pests. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - Observed wet cloth stored under cutting board. Ensure all non food contact surfaces are smooth durable, non absorbent and easy to clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water outlet not in use without protection. Provide cap or cover. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed hard to reach areas of floors and walls with food debris and grease residue build up. Clean as often as needed to prevent and reduce the build up. |