|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed in use squeeze bottle without a label.
NOTE: Due to covid19 pandemic no signature occurred, however, PIC Brent was present during the inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed flip top cutting board in need of resurfacing or replacing due to deep cuts and grooves. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- 5-103.12 Provide water under pressure to all fixtures.-Pf- Observed no hot water at the start of the inspection. Fresh water tank ran out of water during the inspection. PIC voluntarily closed. A VR will occur no later than 6/25/20 to ensure hot running water is provided at each sink during the units operation. |