|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw beef in reach in. CDI: Products rearranged. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed carrots holding below 135F in rice cooker. CDI: Carrots rapidly reheated to over 189F. All other hot held items were the proper temperature today. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed broccoli in reach in above 41F. All other items in reach in were non-TCS. PIC advised to adjust cooler to ensure proper temperatures. CDI: Broccoli rapidly cooled to 41F during inspection. REPEAT VIOLATION Some improvement. Facility has since purchased a prep unit for products. However, air flow in unit was blocked by extra food storage. EHS discussed air flow and cooler adjustment as necessary. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for filet mignon that is offered undercooked. VERIFICATION REQUIRED |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed broccoli cooked today cooling in reach in cooler. EHS and PIC discussed ensuring that food is 41F and below before placing into holding units. CDI: Broccoli placed on a flat pan and cooled in blast chiller to 39F by end of inspection. Facility has purchased a small blast chiller for cooling. Permit amended to reflect this addition. REPEAT VIOLATION |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in standing water. CDI: Running water put on top of shrimp. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored over food for facility. CDI: Items rearranged. |