|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)- Esquites observed covered and cooling in prep cooler at 53F. Food must be uncovered to allow heat to escape. CDI, esquites moved to walk in cooler for rapid cooling. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)- Bottle of yellow liquid labeled as oil. Bottle must be labeled with common name. CDI, bottle labeled as soybean olive oil. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Chipped spatula observed in clean storage. Equipment and utensils must remain in good repair. CDI, spatula discarded. |