|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf). One container of cheese holding on TPHC (Time as a Public Health Control) with no time stamp. Per TPHC policies, the time at which TCS foods are removed from temperature control shall be recorded. CDI- Time stamp added. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.11 Frozen Food (C). WIF down at time of inspection, ambient temperature of unit was 46F. All frozen foods inside were partially thawed, temping between 27F-32F. Frozen foods shall be kept frozen. All frozen foods were moved to outdoor WIF, service has been requested for unit. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). WIF down at time of inspection, ambient temperature of unit was 46F. Turbo air freezer by grill was also out of order. All equipment shall be maintained in good repair. Service has been requested for WIF. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Food residue present in the bottom of pull out drawers near cookline. Nonfood contact surfaces of equipment shall be kept clean. |