Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePROJECT 658
Address3646 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/7/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Dish machine was testing 0ppm chlorine sanitizer. primed and run multiple times and still reading 0 ppm. Observed exit tube from sanitizer not connected to anything and leaking out chlorine sanitizer. VR required Repeat For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese and unsalted butter in RIC holding above 41F. Unknown last time items were 41F. PIC stated one of the doors pops open slightly when the other is slammed and it may not have been noticed the last time someone opened and closed RIC. PIC will have repairman look at RIC to ensure it is a use issue and not a function issue. Observed ambient temperature come down significantly during time of inspection. Items voluntarily discarded. Improvement from last inspection. No escalation of points. Repeat For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed leaves and other debris within dumpster enclosure. Remove to prevent pest harborage. Repeat 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpsters with open side doors and recently disposed of kitchen food waste visible inside. Keep dumpsters closed to prevent pests.