| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed salmon filets on menu are offered undercooked. PIC confirmed that salmon can be served undercooked depending on
the customer’s order. No parasite destruction letter available on site. VERIFICATION REQUIRED |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw ground beef logs stored over fruit cups in reach in cooler. CDI: Ground beef relocated. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0ppm chlorine at the
dish machine. Sanitizer line was primed and then working properly. EHS noted that the line has many air bubbles and will likely
need primed frequently. EHS advised PIC to contact dish machine technician to perform maintenance on machine and ensure it is
functioning properly.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at
the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer
https://youtu.be/y0SjmnabFaY |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed chicken skewers cooked to 150F. Chicken skewers were double stacked on the pan. Chicken skewers in a single layer
exceeded the final cook temperature of 165F. CDI: Chicken was cooked longer until it exceeded 165F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed full sized pan of Cuban sandwiches and full sized
pan of cut up cheese stored out of temperature control upon arrival. PIC stated that they are for a catering to go out around
130pm. Per PIC products were to be held at room temperature until delivery. CDI: Items were moved to cooler to cool down prior to
service. EHS suggested that if PIC does not want to refrigerate items after prep, that they are prepared immediately prior to being
served.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at
the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures
https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label
is incorrect. -P Observed cream cheese in reach in cooler with date of 11/14/23 and date of 11/29/23. CDI: Product voluntarily
discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at
the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely
https://youtu.be/BOPsSNUajYs . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked
by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -
Pf Observed no disclosure on menu. CDI: Disclosure provided via a handout added into the menu book. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed back door propped open to allow for easy
access to outdoor walk-in cooler. Do not leave door propped open unless another form of protection, such as a screen door or
clear vinyl curtains, against pests is in place. No insects or rodents observed in facility. REPEAT VIOLATION Future violations may
result in a point deduction. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several cutting
boards with deeper cuts and pits. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non
food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed walk in cooler
floor in need of sweeping. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and
maintenance. Observed leaves and other debris within dumpster enclosure. Remove to prevent pest harborage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed floor tiles near back door cracked and damaged. |