| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(C, D, I) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC not ensuring rules in the code for food safety and handling were being met during gate inspection. EHS observed violations related to risk factors which are the duty of the PIC including improper cold holding temperatures, improper hand washing and glove usage practices, and not monitoring or restricting actions of maintenance employee who was observed bringing personal cooler and filling with ice from ice machine without meeting health or hygiene standards required of kitchen staff. CDI by education on PIC regarding PIC duties |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Observed two employees wash hands and then use freshly cleaned hands to turn off unclean faucets without use of a barrier before returning to food handling duties. CDI - EHS coached/demonstrated proper procedures for both employees. Hands washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shell eggs stored directly above ready to eat tortillas and olives in upright cooler. CDI - eggs relocated to lower shelf.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee wearing gloves to pre-rinse and load soiled dishes into dish machine and to wipe down soiled equipment then proceed to unload clean dishes from machine wearing same soiled gloves. CDI - EHS discussed with PIC who instructed employee to change gloves and wash hands. |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P. Observed various food items in WIC which were above 41f including whole pork loins at 47f and blue cheese at 48f. Upon discussion with PIC it was found that upright freezer had gone out overnight and PIC described the food inside as thawed out and “very warm”. Food was not discarded even though food spent unknown amount of time holding at temperatures above 41f. Food was instead placed into WIC this morning. CDI - PIC voluntarily discarded the food items that had been in the malfunctioning freezer unit and were above 41f for unknown amount of time. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed upright cooler unit in kitchen with elevated ambient air temperature holding TCS foods above 41f. See chart. CDI - TCS foods stored in the unit overnight relocated to alternate cooler which was holding properly. Service technician on site during inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open for duration of inspection with no insect protection provided. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upright cooler and upright freezer units both with mechanical issues impacting food storage in need of repair. Technician on site during inspection. 0 point deduction. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed chlorine test strips stored on top of dish machine severely water damaged no longer functional. Dish machine sanitizer concentration verified by EHS test strips. Establishment must obtain test strips to measure sanitizer concentration in dish machine. Verification required within 3 days. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpsters with open side doors and recently disposed of kitchen food waste visible inside. Keep dumpsters closed to prevent pests. |