Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePROJECT 658
Address3646 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/14/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed PIC working with dish sink and dish machine change tasks and begin to don gloves to work with food without washing hands. CDI - EHS directed PIC to wash hands before donning gloves. Hands washed.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed sanitizer in 3 part sink basin testing at 0ppm quat concentration. Testing product from source resulted in 200ppm quat. EHS observed that dispenser was providing sanitizer at proper concentration, however, employee was diluting during fill. CDI - sink emptied and refilled with undiluted sanitizer at proper concentration.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed open feta with date mark 12/13, open mozzarella with date mark 1/28, open marscapone and cream with no date marking. CDI - items discarded.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open for duration of inspection with no insect protection provided.
45 0 Single-use & single-service articles: properly stored & used No No No 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service forks out for self service with mouth contact surfaces facing upward mixed with handles of other forks facing downward. Observed single service cups out for self service on table stacked unprotected - removed from protective sleeve and not in dispenser. Protect single service items from contamination when out for display/use.