|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various TCS foods items in walk in cooler and prep coolers with no date marking including open feta, open water packed mozzarella, open hummus, open cream and open Greek yogurt. Observed house made aioli made with raw shell eggs with no date marking. CDI - cream and yogurt date marked as PIC opened yesterday and other items discarded. REPEAT |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed house made aioli made with raw unpasteurized shell eggs served to customers with no consumer advisory provided. PIC noted that consumer advisory is posted on online menu that customers use for ordering, however, no consumer advisory could be located and items including undercooked beef tenderloin with no denotation. Verification required. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed various dry items including salt and flour products with no labeling or identification present. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee handling food wearing jewelry on wrist. Remove items from arms when handling food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed various clean food pans stored stacked together wet on clean utensil rack. Air dry pans before stacking. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed stacks of single service food pans stored inverted with food contact areas in direct contact unclean unsealed wooden particle board shelving. Protect single service items when in storage. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpsters open with exposed waste visible. Dumpster is shared. REPEAT - no point escalation as previously noted accumulation removed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some holes in FRP near dish sink. Pitted/damaged concrete flooring in WIC no longer smooth and cleanable needs repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on flooring in walk in cooler and some dried splatter on wall surfaces near dish sink. Clean
REPEAT |