| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC failed to demonstrate proper food safety with regard to hand hygiene, and proper washing and sanitizing utensils. CDI- coached |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed multiple employee beverages on or above food preparation surfaces. CDI- removed |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed both chefs enter kitchen and begin to work with food before washing hands. CDI- coached; hands washed |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed opened but frozen salmon in contact with opened but frozen tamale leaves(corn husks). CDI- reorganized |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dishmachine not sanitizing becasue sanitizer line cut/burned. No multi use utensils being used at this time; CDI_ facility allowed to sanitize in 3 compartment sink until repaired ; ecolab called VR |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked sweet potato hash a week past discard date. CDI- voluntarily discarded by PIC no poiints as date marking is good overall |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed dishmachine not sanitizing becasue sanitizer line cut/burned. No multi use utensils being used at this time; CDI- facility allowed to sanitize in 3 compartment sink until repaired ; ecolab called VR |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed contaminated(wet) test strips for the QAC at 3 compartment sink and no chlorine test strips for the dish machine
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF Observed empty detergent bucket and no suds during wash cycle- PIC stated Ecolabs job to keep full CDI- coached |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C Observed cell phone on prep table. |