|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of individual juice boxes stored on the floor of the walk in cooler. CDI- removed from floor |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dishwasher took 5 runs before hitting 160F. This may be due to lack of
use during pandemic conditions. CDI- PIC asked to have technicians ensure operating properly |