|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed closed employee beverages stored on prep table. CDI - Employee drinks were moved to designated storage area. -0 points- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwashing signage located on handwashing sink to be torn and half missing. CDI - Handwashing signage was given to PIC and replaced during inspection. -0 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black build up in ice machine along plastic blade and along ice chute. Recommend higher frequency and more thorough cleaning. -REPEAT- -1.5 points- |