|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the following food above 41F in the pizza prep cooler: sausage, cooked chicken, mozzarella, pizza sauce (see temp chart) Temped unit at 52F, thermometer on top prep well was 48F. CDI - PIC voluntarily discarded all the foods in the unit. Verification visit required to ensure the pizza prep unit is properly maintain cold holding temperature at 41F or below. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed utensil bins for clean utensils with food debris. Observed interior of reach in cooler at cookline in need of cleaning. |