|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed hot dogs cooling from prep in the walk-in cooler. Hot dogs were in metal pans with tightly wrapped aluminum foil on top. CDI - Aluminum foil was removed. |