|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available at hand sink in provisions station. CDI- paper towels provided. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed multiple items in hot holding cabinets for service to suites below 135F. All items reheated to 165F. Observed pasta at provisions station below 135F. CDI- pasta discarded. New batch of pasta cooked and added to TPHC log. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quinoa broccoli salad in walk in cooler 43F. Product was located next to walk in door. CDI- relocated to back of walk in to cool. All other items in walk in observed less than 41F. |