|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Observed employee wash hands for less than 20 seconds. CDI-Upon request, employee properly washed hands.
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee wash hands and turn off soiled faucet with bare hands, recontaminating hands. CDI-Employee rewashed hands and used a barrier to turn off the faucet.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee remove gloves and begin to don new gloves without washing hands. CDI-Employee properly washed hands and then donned new gloves.
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed employee don hair net and then proceed to donning gloves without washing hands. CDI-Employee washed hands and then donned gloves. |