|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - REPEAT - Observed clean dishes stacked wet. Allow dishes to air dry prior to stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed broken flip top unit, grill, and lowboy unit in facility. PIC stated work orders have been placed for all broken equipment. Did not observe any TCS items stored in broken refrigeration units. Do not store TCS items in units until repaired. Observed adequate equipment in facility to operate at capacity while units are broken and being repaired. However, units must be repaired. Repair units. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed food residue and debris on floor of walk-in freezer. Clean and increase cleaning frequency to maintain clean. PIC stated facility waiting on shipment of floor cleaner specifically for freezer. |