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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHAKE SHACK SOUTHEND
Address1930 CAMDEN RD
SUITE 235
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/24/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed bulk unwashed tomatoes stored directly above washed and ready to eat produce in WIC. CDI - tomatoes relocated. REPEAT
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed disher stored as clean with food residue on interior scoop surfaces. Observed metal pans stored as clean with some food residue and/or wet label adhesive transfer present on interior food contact surfaces. CDI - items returned to sink for cleaning. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black organic buildup on soda machine nozzles. Clean frequently to prevent buildup.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed various metal food pans stored as clean stacked together wet. Air dry pans before nesting / stacking together.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on shelving in back storage room. Observed gummy label adhesive residue and/or whole labels present on exterior surfaces of pans stored as clean.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed clogged/slow floor drain in back of house area near office. Drain is not backing up into establishment, however, water is standing on/around grate and is not draining. Manager has to repeatedly squeegee to remove standing water. No other drain issues noted during visit. Repair.