|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed bulk unwashed tomatoes stored directly above washed and ready to eat produce in WIC. CDI - tomatoes relocated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed two bulk packages of sliced american cheese and one package of sliced Gruyère cheese in prep cooler reach in holding above 41f. All other TCS foods in the reach in and prep top portions of the cooler holding below 41f. CDI - cheese relocated to WIC to chill back to 41f as it had been stocked into the unit less than 4 hours prior. REPEAT |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service cups in dispenser for customer self service without protection. Dispenser is open sided and cups removed from protective sleeve. Protect mouth contact surfaces of cups from contamination when in use. |