|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed employee placed lettuce and tomatoes into the top portion of the flip top cooler. These items were still in the cooling phase. CDI-The items were moved back into the walk in cooler to finish the cooling process. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed small amount of gnats in the facility. Management is working with ECOLAB to eliminate the issue. REPEAT.
*Huge improvement from last inspection. There is a considerable decrease in gnats. Points decreased today. |