|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee personal drink stored on the top shelf. CDI-The drink was moved to the bottom shelf to help prevent potential cross contamination.
*Drinks are acceptable as long as they are kept covered and stored in manner to prevent cross contamination. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed slaw cooling in the top portion of the sandwich flip top cooler. This is not an approved method for cooling product. CDI-The slaw was moved to the walk in cooler to finish the cooling process. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several small gnats inside the facility especially around the back storage room and inside the cabinet. Manager explained pest control visits once a week. Explained to the manager to show the pest control operator the spots where there is accumulation of small gnats. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoops for the shakes stored in water at 65F. The small faucet was not turned on and the container was not draining. CDI-The water was turned on to the small faucet and the container then began to drain. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing underneath the 3-compartment sink and leaks to the base of the prep sink faucet. Manager explained a work order has already been placed for the repair of the leaks. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors around the drain inside the cabinet. Have cleaned. |