|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF)2-103.11 (A) - (P) (Pf)2-103.11 (A) - (P) (Pf)
No person in charge present for inspection. EHS was occupied by a front service counter staff member for inspection. A designated PIC must be established to monitor priority items. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager present. A certified food protection manager must be present at all times. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Hand Drying Provision (Pf) No paper towels at one handsink. Provide paper towels at hand wash sinks at all times. One paper towel dispenser was not working. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P); Two door cooler is not holding temperature controlled foods at 41 degrees or less. Maintain foods at 41 degrees or less. CDI TCS foods discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C); The walk-in cooler is condensing over food; repair. Shell eggs were stored above raw carrots. Eggs are possibly employee items; store employee items separately and below establishment foods. Raw shell eggs and raw meats should be stored below carrots and according to final cook temperature. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C); Provide sanitizer of correct concentration for storing wiping cloths. Buckets were less than 150 ppm. One wet cloth was stored on a countertop. Store wet cloths in sanitizer of correct concentration between uses. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Steady drip seen from walk-in cooler. Repair drip. PIC is having to empty large container underneath drip once daily. Continue to protect food underneath. Repair or replace. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C); Clean panini press (handle). |