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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOA CONCESSIONS #P547

Address

800 S MINT ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

4 - Push Carts

County

Mecklenburg

Inspection Date

9/15/2024

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	1	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Establishment has an employee health policy in place, but employee grilling brats was not aware of the symptoms and illnesses that are required to be reported to the PIC. CDI, staff provided training about illnesses and symptoms during the inspection. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
19	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P. Employee grilling pre-cooked brats was not aware of the final reheat temperature needed. CDI, Employee educated to reheat the brat to 165 F per stadium standards.
24	0	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Stand did not have TPHC procedures for hot holding at the beginning of the inspection. CDI, updated procedure placed in stand. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
36	0	Thermometers provided & accurate	Yes	No	No	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Stand did not have a thermometer at the beginning of the inspection. CDI, thin probe thermometer provided.
40	0.50	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee preparing food was not wearing a head covering. Ensure staff preparing food wear a hat or hair net.