|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed cheese sauce holding below 135F in HH dispenser. Per letter provided by PIC, cheese sauce is TCS once opened. EHS recommends placing cheese sauce on TPHC written procedures and logs. - VR - Verification required within 3 days to ensure TPHC written procedures have been updated.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |