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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOA CONCESSIONS #P533
Address800 S MINT ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type4 - Push Carts
CountyMecklenburg
Inspection Date 8/25/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee policy at the pushcart area. Asked food handler and they were able to say a couple symptoms but no illnesses. CDI - PIC provided employee health handout to stands. For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
6 0.50 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink in the single door under counter refrigerator. CDI - Food handlers discarded.
8 2 Hands clean & properly washed Yes No No 2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed food handler prepping food at the grill, wrapping food, then removing their gloves, doing other tasks then donning new gloves without washing their hands. CDI - Provided education and food handler washed their once the handsink was stocked with soap and paper towels.
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels at the handsink. CDI - PIC provided. 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap. CDI - PIC provided.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean stack of aluminum pans at the handsink. CDI - PIC removed. Explained that nothing shall be stored in and around the handsink.