|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed no water at handsink at beginning of inspection. This is a portable unit and had been turned off. CDI - PIC turned ON handsink and educated stand employees to jeep water on at all times for handwashing. -1- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed ice scoops used for customer drinks with handles touching ice and food employees touching ice while dispensing ice. CDI - EHS educated PIC of the reason for keeping ice scoop handle above food to ensure hands do not touch ice used for beverages. -.5- |