|
39
|
4
|
Food storage |
No |
No
|
No |
15A NCAC 18A .1620 (d) All food shall be stored as required by Parts 3-302.11, 3-302.12, 3-305.11, and 3-305.12 of the Food Code, incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653.
Observed raw shell eggs stored over ready to eat foods. Needs to be stored on bottom shelf. |
|
42
|
0
|
Proper use of restriction, exclusion, and reporting |
No |
No
|
No |
General Comment:
15A NCAC 18A .1621 (c) Residential care facility employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652.
Observed facility does not have Employee Health Policy. EHS emailed a copy. Facility did not get copy last year due to management change |
|
43
|
2
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
15A NCAC 18A .1621(d) the residential facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent onsite for employees to use and a written procedure for employees to follow when responding to a vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guest, food, and additional surfaces to vomitus or fecal matter.
Observed facility did not have vomit and diarrhea cleaning procedure. EHS emailed a copy. |