|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Ensure that foods are properly stored by separating raw foods from ready to eat. Observed cooked sausage stored co mingled with raw sausage. Sausage was discarded during the inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two chemicals placed in secondary spray bottles without being labeled with the common name of their contents. CDI- Chemicals were labeled during the inspection. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed beans inside of the walk in cooler attempting to cool in a bulk amount. CDI- beans were broken down in to smaller portions to effectively cool. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods inside of the walk in cooler stored on the floor. Ensure that foods are stored at least 6 inches off the ground to prevent possible contamination from occurring. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids broken off unit and one door left open. Ensure that dumpster is replaced to prevent possible attraction or harborage of pests. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.16 Store mops for air drying after use. Observed wet mop stored with the handle down. Ensure that mop is stored to allow air drying without any form of contamination to the mop handle. CDI- Mop was flipped during the inspection to allow mop head to dry downward. |