Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMI TIERRA COLOMBIAN RESTAURANT
Address10405 PARK RD
SUITE B
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/1/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Ensure that foods are properly stored according to their final cook temperature. Observed raw chicken stored above raw chicken. Foods were reorganized during the inspection by the pic. For more information on food storage order please visit: http://meck.co/FoodSafety
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed beef inside of the walk in cooler in a bulk container not suitable to allow air flow with plastic cling wrap tightly attached and allow faster cooling rate. Ensure that food is broken down in to smaller portions or placed in an ice bath while stirring to cool at a faster rate. CDI- Beef was broken down in to smaller portions during the inspection and vented.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service foil take out trays left open-ended during the inspection. CDI- trays were inverted during the inspection to prevent the possibility of contamination from occurring by PIC.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed shelving starting to rust inside of the walk in cooler. Replace or repair to meet corrosion resistant compliance.
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids broken off unit and one door left open. Ensure that dumpster is replaced to prevent possible attraction or harborage of pests.