|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(B) Maintain raw shell eggs in refrigeration with an ambient air temperature of 45F or below.- P For more information please visit: http://meck.co/FoodSafety Observed shelled eggs at temperature of 47F inside of the prep unit. Shelled eggs were moved to walk in cooler to maintain temperature threshold. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Ensure that foods are quickly cooled using vented lids inside walk in cooler/freezer. Observed pico de gallo inside of the walk in cooler in a bulk container with the lid tightly sealed. Pico de gallo was broken down in to smaller portions with the lid vented to meet cooling. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed beef thawing in prep sink completely submerged, under running water at a temperature above 83F. Ice was added to meet thawing requirement of 70F or below threshold when cooling. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids broken off unit. Ensure that dumpster is replaced to prevent possible attraction or harborage of pests. Owner called dumpster people to switch units.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Additonal cleaning needed around dumpster and grease trap areas. |