|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed food employee wash hands, turn faucet off with bare hands, then dry hands. CDI EHS redirected employee to rewash and use paper towel as barrier when turning faucet off. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food employee using food thermometer without first sanitizing. Employee stated they sanitize and store, but do not re sanitize before use. Thermometer is placed out and passed through multiple hands throughout shift.CDI employee was educated on need to sanitize after use and and before next use. |